Lo chef di sushi e fondatore di ristorante giapponese Naomichi Yasuda dice queste cose, poi fate un po’ come volete.
1. It’s okay to use your fingers to eat cut sushi rolls.
2. Don’t combine ginger and sushi, or ginger and soy sauce. Ginger is a palate cleanser in between bites.
3. When dipping sushi into soy sauce, dip fish-side down.
4. Never shake soy sauce off of sushi. That’s like shaking your wanker in public